Agrano AG Information

AGRANO is your trusted partner for high-quality ingredients and innovative solutions in the fields of bread making, sweet baked goods, desserts, fruit purées and ice cream. With decades of experience, AGRANO develops products that help bakeries, pastry shops, confectioneries, foodservice businesses and the food industry meet the highest quality standards and create unique taste experiences. AGRANO’s broad product portfolio includes bread improvers, sourdoughs, malt products, fruit purées, fruit preparations, dessert components, as well as innovative ingredients for ice cream and frozen dessert applications. These products are designed to optimize quality, taste, freshness, texture and process reliability while meeting the growing demands of the market. In the field of bread making, AGRANO offers high-performance solutions for a wide range of baked goods. Premium bread mixes, bread improvers, sourdoughs and malt products provide excellent baking performance, attractive appearance and outstanding flavour. For sweet baked goods and fine bakery products, AGRANO develops innovative solutions that perfectly combine indulgence, efficiency and creativity. The development of high-quality and practical products is also at the heart of AGRANO’s activities in desserts, fruit applications and ice cream. Mousses, creams, fruit purées and fruit preparations stand out for their quality, excellent taste and versatility. The portfolio is complemented by functional ingredients and customized solutions for modern dessert and ice cream concepts. Continuous development forms the foundation of AGRANO’s innovative products, enabling the company to respond effectively to current market trends and customer needs. Quality, food safety, sustainability and reliability are integral parts of the company’s philosophy. Through close collaboration with customers and partners, AGRANO creates tailored solutions that deliver real added value.