Aggie Chin's Location
San Francisco, California, United States
Aggie Chin's Work
- Chef, Research and Development @ Brava Home Inc.
- Executive Pastry Chef @ Mirabelle
- Executive Pastry Chef @ Rosewood Washington, D.C.
- Executive Pastry Chef @ Capella Hotel Group
- Pastry Chef @ Palena Restaurant
- Pastry @ Eventide Audio
- Line Cook @ Mendocino Grille & Wine Bar
- Litigation Clerk @ Finnegan, Henderson, Farabow, Garrett & Dunner, LLP
Aggie Chin's Education
- University of Virginia
Bachelor of Arts (East Asian Studies)
2003 - 2007
Aggie Chin's Skills
- Fine Dining
- Pastry
- Cakes
- Desserts
- Bread
- Petit Fours
- Restaurants
- Cooking
- Menu Development
- Hospitality
Aggie Chin's Summary
Aggie Chin, based in San Francisco, California, United States, is currently a Chef, Research and Development at Brava Home Inc., bringing experience from previous roles at Mirabelle, Rosewood Washington, d.c., Capella Hotels and Resorts and Palena Restaurant. Aggie Chin holds a 2003 - 2007 Bachelor of Arts in East Asian Studies @ University of Virginia. With a robust skill set that includes Fine Dining, Pastry, Cakes, Desserts, Bread and more, Aggie Chin contributes valuable insights to the industry. Aggie Chin has 1 email on RocketReach.
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