AgaveTI Competitors

Since 1989 Tequila Patrón is the result of a handcrafted production process to create a simply perfect Mexican tequila. Expressed in each Tequila Patrón bottle is the essence of 60 hands from Atotonilco El Alto, Mexico and the best quality agave in the region.

Casa Dragones is a small batch producer with a passion for crafting exceptional tequila, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking our commitment to quality. At Casa Dragones, it is our love of the craft and meticulous attention to detail that ensures an extraordinary experience and the highest possible quality. Founded in 2008 by CEO Bertha Gonzalez Nieves, the first female accredited Masetra Tequilera, and Bob Pittman, Co-Founder of MTV & CEO of iHeart Media, Casa Dragones has earned praise from tequila aficionados, top sommeliers & renowned chefs for its distinctive taste, arome and body that reflect the care and precision that go into its production. Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste that is perfect for sipping and pairing with food. Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails. Casa Dragones Añejo Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

There is never a corner cut in Código 1530’s production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitán water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitán.We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish.