Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads
View Top Employees from AGAINST THE GRAIN GOURMET| Website | http://againstthegraingourmet.com |
| Revenue | $18.2 million |
| Funding | $350000 |
| Employees | 17 (17 on RocketReach) |
| Founded | 2005 |
| Address | 22 Browne Ct Unit 119, Brattleboro, Vermont 05301, US |
| Phone | (802) 490-2355 |
| Technologies |
JavaScript,
HTML,
Google Analytics
+7 more
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| Industry | Consumer Goods, Food, Beverages & Tobacco, Luxury Goods & Jewelry, Manufacturing |
| Web Rank | 2 Million |
| Keywords | Against The Grain Pizza, Against The Grain, Against The Grain Gourmet Original Baguettes, Against The Grain Bread, Against The Grain Gourmet |
| Competitors | Ardenne Farm, CEDAR CREST DAIRY, INC., Enjoy Life Foods, Katz Gluten Free, Udi's Granola and Gluten Free Foods |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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AGAINST THE GRAIN GOURMET Questions
The AGAINST THE GRAIN GOURMET annual revenue was $18.2 million in 2024.
Lenny Logan is the Director of Manufacturing and Operations of AGAINST THE GRAIN GOURMET.
17 people are employed at AGAINST THE GRAIN GOURMET.
AGAINST THE GRAIN GOURMET is based in Brattleboro, Vermont.
The NAICS codes for AGAINST THE GRAIN GOURMET are [311, 31, 3118].
The SIC codes for AGAINST THE GRAIN GOURMET are [205, 20].
Top AGAINST THE GRAIN GOURMET Employees
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