Adrija Roy Location
Bengaluru, KA, IN
Adrija Roy Work
- 2026 - now Food Innovation Chef @ Thinking Forks
- 2025 - 2026 Hotel Operations Trainee - Confectionery and Bakery @ Tamara Leisure Experiences Pvt. Ltd.
- 2023 - 2025 Hotel Operations Trainee- Confectionery and Bakery @ Tamara Leisure Experiences Pvt. Ltd.
- 2022 - 2022 Culinary Intern @ Sheraton Grand Doha Resort & Convention Hotel
- 2022 - 2022 Bakery and Pastry Intern @ URU Brewpark
Adrija Roy Education
- Manipal Academy of Higher Education
Bachelor of Arts (Ministry of Bakery Bakeshop- Food production, social media marketing (2022, 2023) Commercial Restaurant Operation- Food production, service and social media marketing (2023) Jackfruit Mela- Bakery production, Social media marketing (2022))
2020 - 2023 - Bunts Sangha's S M Shetty International School and Junior College
Cambridge Assessment International Education GCE AS & A Level
2018 - 2020 - Hiranandani Foundation School International
Cambridge International Education GCE IGCSE
2016 - 2018
Adrija Roy Summary
Adrija Roy, based in Bengaluru, KA, IN, is currently a Food Innovation Chef at Thinking Forks. Adrija Roy brings experience from previous roles at Tamara Leisure Experiences Pvt. Ltd., Sheraton Grand Doha Resort & Convention Hotel and URU Brewpark. Adrija Roy holds a 2020 - 2023 Bachelor of Arts in Ministry of Bakery Bakeshop- Food production, social media marketing (2022, 2023)
Commercial Restaurant Operation- Food production, service and social media marketing (2023)
Jackfruit Mela- Bakery production, Social media marketing (2022) @ Manipal Academy of Higher Education. Adrija Roy has 1 emails on RocketReach.
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Top Thinking Forks Employees
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Bhavana Uppili
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Siddhi Joshi
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Bengaluru, KA, IN1 -
Asmita Joshi
Associate- Regulatory Affairs at Thinking Forks
Bengaluru, KA, IN1
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