Adrienne O'Brien Email & Phone Number
Director, Food and Nutrition Services @ Presbyterian/St. Luke's Medical Center
Adrienne O'Brien's Location
United States
Adrienne O'Brien's Work
- Director, Food and Nutrition Services @ Presbyterian/St. Luke's Medical Center
- Patient Operations Manager @ St. Anthony's Hospital, Inc.
- Director of Support Services @ Alta Vista Regional Hospital
- Dietary Manager @ Alta Vista Regional Hospital
- Lead Instructor @ Luna Community College
- Chef-Owner @ The Landmark Restaurant
- Executive Chef @ Lola's Cafe Libertad
Adrienne O'Brien's Education
- University of North Dakota
Nutrition and Foodservice Professional Training Program (Certified Dietary Manager)
2017 - 2017 - New Mexico Highlands University
M.A. (Educational Leadership)
2007 - 2012 - French Culinary Institute
Certificate (Classical French Cuisine)
1993 - 1994
- Bard College
Bachelor of Arts (B.A.) (English Language and Literature, General)
1982 - 1986
Adrienne O'Brien's Skills
- Higher Education
- Teaching
- Event Planning
- Catering
- Cooking
- Editing
- Nonprofits
- Food and Beverage
- Curriculum Development
- Menu Development
Adrienne O'Brien's Summary
Adrienne O'Brien, based in United States, is currently a Director, Food and Nutrition Services at Presbyterian/St. Luke's Medical Center, bringing experience from previous roles at St. Anthony's Hospital, Inc., Alta Vista Regional Hospital and Luna Community College. Adrienne O'Brien holds a 2017 - 2017 Nutrition and Foodservice Professional Training Program in Certified Dietary Manager @ University of North Dakota. With a robust skill set that includes Higher Education, Teaching, Event Planning, Catering, Cooking and more, Adrienne O'Brien contributes valuable insights to the industry. Adrienne O'Brien has 2 emails on RocketReach.
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