Adrienne Halterman, based in Farmington, MN, US, is currently a Corporate Catering Manager at Embassy Suites by Hilton Minneapolis Airport. Adrienne Halterman brings experience from previous roles at Blizzard Ski School, HMSHost and Crowne Plaza St. Paul Riverfront. Adrienne Halterman holds a 2001 - 2002 Culinary certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Catering, Food, Hospitality, Menu Development, Restaurant Management and more. Adrienne Halterman has 4 emails and 2 mobile phone numbers on RocketReach.
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