Adrienne Floyd's Location
Durham, NC, US
Adrienne Floyd's Work
- Head Chef @ The Picnic Basket
- Chef @ Triangle Catering Hospitality Group
- Line Cook @ Glacier Brew House
- Food Production Associate @ Duke Hospital
- Line Cook @ Maggiano's Little Italy
- Customer Service Professional @ Blue Cross NC
Adrienne Floyd's Education
- The Chefs Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2013 - 2015 - North Carolina Central University
Bachelor of Business Administration (B.B.A.) (Small Business Administration/Management)
2002 - 2008
Adrienne Floyd's Skills
- Customer Service
- Microsoft Office
- Microsoft Word
- PowerPoint
- Retail
- English
- Chef
- Catering
- Windows
Adrienne Floyd's Summary
Adrienne Floyd, based in Durham, NC, US, is currently a Head Chef at The Picnic Basket, bringing experience from previous roles at Triangle Catering Ltd, Glacier brewhouse, Duke Hospital and Maggiano's Little Italy. Adrienne Floyd holds a 2013 - 2015 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Chefs Academy. With a robust skill set that includes Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Retail and more, Adrienne Floyd contributes valuable insights to the industry.
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