Adrien Bourgeau Email & Phone Number
Director of Food And Beverage @ Beaverbrook
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Adrien Bourgeau Location
- United Kingdom
Adrien Bourgeau Work
- Director of Food And Beverage @ (September 2025 - Present)
- Assistant Director of Food and Beverage @ (May 2024 - September 2025)
- Anne de Bretagne • ** Michelin • Chef de Rang @ (May 2015 - November 2016)
- Manoir De La Boulaie • ** Michelin • Internship @ (October 2014 - April 2015)
- Director of Sky Lounge, In-Room Dining and Events @ (October 2021 - May 2024)
- In-Room Dining Manager @ (August 2020 - October 2021)
- In-Room Dining Assistant Manager @ (November 2019 - August 2020)
- Deputy Operations Manager @ (December 2018 - November 2019)
- Assistant Operations Manager @ (January 2018 - December 2018)
- Food and Beverage Intern and Chef De Rang and Head Waiter @ (December 2016 - January 2018)
Adrien Bourgeau Education
- FERRANDI Paris
Bachelor Food & Beverage and Hospitality Management (Gestion d''hôtels, motels et restaurants)
2014-2017
Adrien Bourgeau Skills
- Management
- Customer Service
- Food & Beverage
- Food
- Planification d’évènements
- Restauration
- Hôtellerie
- Restauration et boissons
- Hospitality Industry
- Restauration fine
- Fine Dining
- Nourriture
- Conception de menus
- Service client
- Secteur hôtellerie
- Gestion d'évènement
- Microsoft Office
- Restaurant Management
Adrien Bourgeau Summary
- Adrien Bourgeau, based in United Kingdom, is currently a Director of Food And Beverage at Beaverbrook. Adrien Bourgeau brings experience from previous roles at Shangri-La The Shard, London, Relais & Châteaux and Le Manoir de la Boulaie. Adrien Bourgeau holds a 2014 - 2017 Bachelor Food & Beverage and Hospitality Management in Gestion d''hôtels, motels et restaurants @ FERRANDI Paris. With a robust skill set that includes Management, Customer Service, Food & Beverage, Food, Planification d’évènements and more. Adrien Bourgeau has 2 emails and 1 mobile phone numbers on RocketReach.
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