Adrian White's Location
Union City, GA, US
Adrian White's Work
- Sous Chef @ Eagles Landing Country Club
- The glenn hotel @ Legacy
- Hilton Hotel @ Hilton
Adrian White's Education
- Trident Technical College
Associate's degree (Culinary Arts/Chef Training, Business Hospitality & Tourisim Management)
1999 - 2003 - garrett academy of technology
High School Diploma (General Studies)
1995 - 1999
Adrian White's Skills
- • Menu Development • Butchering (Fabrication) • Baking & Pastry • Stocks & Sauce
- Menu Development
- Baking And Pastry
- Butchering Fabrication
- Stocks And Sauce
Adrian White's Summary
Adrian White, based in Union City, GA, US, is currently a Sous Chef at eagles landing country club, bringing experience from previous roles at Legacy and Hilton Worldwide. Adrian White holds a 1999 - 2003 Associate's degree in Culinary Arts/Chef Training, Business Hospitality & Tourisim Management @ Trident Technical College. With a robust skill set that includes • Menu Development • Butchering (Fabrication) • Baking & Pastry • Stocks & Sauce, Menu Development, Baking And Pastry, Butchering Fabrication, Stocks And Sauce and more, Adrian White contributes valuable insights to the industry.
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