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Adrian T Location
Bloomington, IL, US
Adrian T Work
Director of Culinary @ (January 2019 - Present)
Regional Brand Manager @ (July 2018 - January 2019)
Corporate Executive Chef @ (April 2016 - March 2018)
Executive Chef and Caterer @ Eleven Plates & Wine Pettus Kitchen & Catering (February 2013 - March 2016)
Corporate Chef @ (December 2006 - November 2012)
Executive Kitchen Manager @ Grand Lux Cafe Cheesecake Factory (May 2001 - October 2006)
Executive Chef and Agm @ (January 1999 - June 2001)
Kitchen Manager @ (April 1995 - December 1998)
Adrian T Education
Texas State
Bachelor of Science (Food Science)
1998-2000
North Texas
Bachelor of Arts (English)
1993-1997
Adrian T Skills
Menu Development
Cooking
Restaurants
Food & Beverage
Food
Product Costing
Recipe Testing
Menu Costing
Fine Dining
Culinary Skills
Hotels
Resorts
Food Quality
Chef
Wine
Income Statement
Catering
Food Service
Banquets
Restaurant Management
Adrian T Summary
Adrian T, based in Bloomington, IL, US, is currently a Director of Culinary at Biaggi's Ristorante Italiano. Adrian T brings experience from previous roles at Lane and McClain Distributors Inc., Corner Bakery Cafe, Eleven Plates & Wine Pettus Kitchen & Catering and Planet Hollywood. Adrian T holds a 1998 - 2000 Bachelor of Science in Food Science @ Texas State. With a robust skill set that includes Menu Development, Cooking, Restaurants, Food & Beverage, Food and more. Adrian T has 3 emails and 4 mobile phone numbers on RocketReach.
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