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Adrian Saad Location
Saint-Lazare, QC, CA
Adrian Saad Work
2018 -now Directeur des opérations and Director of Operations @
2017 -2017 General Manager @ 1909 Taverne Moderne Centre Bell
2016 -2017 Executive General Manager @
2012 -2016 General Manager and Operating Partner Jack Astor's Laval @
2011 -2012 General Manager and Operating Partner Jack Astor's Dorval @
2010 -2011 General Manager and Operating Partner Jack Astor's Greenfield Park @
2008 -2010 Manager(LSM and Bar and AGM) @
2006 -2007 Owner and Operator @ Kojax Souflaki St Catherines
2004 -2006 Account Manager @ Q92 FM Radio
2002 -2004 Groupe Paquet Marketing @ Beaconsfield, Qc
2002 -2004 President @ Montreal Hummer
1999 -2002 Owner and Manager and Chef @ Xavier's Bar and Grill
1996 -1997 Grill Chef @ Le Fromagerie
Adrian Saad Education
Culinary Institute of America
Associates (Culinary Arts/Chef Training)
1995-1996
Concordia University
Adrian Saad Skills
Menu Development
Restaurants
Marketing
Sales
Event Planning
Budgets
Management
Food
Customer Service
Advertising
Restaurant Management
Food & Beverage
Food Service
Culinary Skills
Fine Dining
Catering
Banquets
Hospitality Management
Cuisine
Cooking
Inventory Management
New Restaurant Openings
Retail
Gourmet
Food Cost Management
Chef
Employee Training
Event Management
Hospitality
Multi-unit
P&L
Hospitality Industry
Adrian Saad Summary
Adrian Saad, based in Saint-Lazare, QC, CA, is currently a Directeur des opérations and Director of Operations at Groupe Grandio. Adrian Saad brings experience from previous roles at 1909 Taverne Moderne Centre Bell, Moxie's Grill & Bar and Service Inspired Restaurants (SIR Corp.). Adrian Saad holds a 1995 - 1996 Associates in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Restaurants, Marketing, Sales, Event Planning and more. Adrian Saad has 2 emails and 1 mobile phone numbers on RocketReach.
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