B.A. (Visual Arts, Media with a Computing Emphasis)
2008
Adrian Lok Skills
Luxury
Dreamweaver
Sales
Computing
Flavors
Market Research
Sauces
Competitive Analysis
Popular
Recipe Development
SAN
Miami
Dec Alpha
Product Management
Management
PC
Inventory Management
Computer Sales
InDesign
Coordinated
Consumer Insight
PowerPoint
Lender
Photoshop
Food Safety
Publishing
Visual Arts
Letterhead
Food Science
Product Innovation
Water Polo
Ingredients
Microsoft Excel
Training
Policy
Customer Service
Faith
Recipe Testing
Product Development
Project Management
Census
Logo Design
Chicago
Webmaster Services
Loans
Payroll
Campaigns
Marketing Research
Los Angeles
Restaurant Management
Food Industry
Advertising
Strategic Planning
Food Manufacturing
Dell Computers
HTML
Marketing
SAP XI
Consumer Insights
Final Cut Pro
Menu Costing
Media
Flash
Websites
Food Quality
Menu Strategy
Illustrator
Magazines
Food
Campus Management
New York
Food and Beverage
Guidelines
Business Cards
San Diego
Food Processing
Microsoft Word
Rate
Restaurants
Collateral
Flyers
Culinary Skills
Email Marketing
Menu Development
Technical Issues
Meat
Commercialization
Adrian Lok Summary
Adrian Lok, based in Pasadena, CA, US, is currently a Director, Culinary Innovation at Panda Restaurant Group. Adrian Lok brings experience from previous roles at Panda Restaurant Group. Adrian Lok holds a 2015 - 2016 Diploma in Cuilinary Arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Luxury, Dreamweaver, Sales, Computing, Flavors and more. Adrian Lok has 2 emails and 1 mobile phone numbers on RocketReach.
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