Adrian Jimenez Location
Mexico City, Mexico
Adrian Jimenez Work
- Boutique Manager at Montblanc @ Montblanc
- 2021 - now Manager @ Montblanc
- 2018 - 2021 Operations and Community Manager @ La Granja Brand Narrative
- 2017 - 2020 Business Owner @ Crossbones Barbell Club
- 2016 - 2017 Westin Club Manager and Eleven Bar Coordinator @ Westin Hotels & Resorts
- 2015 - 2016 Floor Manager at Market Kitchen Inspired on Jean-George Vongerichten @ Westin Hotels & Resorts
- 2015 - 2015 Chef De Rang at Rivea Restaurant by Alain Ducasse @ Bulgari Hotels & Resorts
- 2013 - 2013 Food and Beverage and Rooms Division Mit @ Grace Bay Resorts, Turks & Caicos
- 2011 - 2012 Food and Beverage Management Trainee @ Sheraton Hotels & Resorts
Adrian Jimenez Education
- Les Roches Crans - Montana Global Hospitality
Bachelors (Entrepreneurial Studies, Entrepreneurship)
2014 - 2014 - Les Roches Crans - Montana Global Hospitality
(Hospitality, Hotel Management)
2011 - 2013 - Université Toulouse - Jean Jaurès2009 - 2011
- Les Roches Marbella Global Hospitality
- Université de Toulouse-le-Mirail (Toulouse II)
Adrian Jimenez Skills
- Banquets
- Front Office
- Food and Beverage
- Rooms Division
- Catering
- Resorts
- Micros
- Property Management Systems
- Hotel Management
- Hospitality Management
Adrian Jimenez Summary
Adrian Jimenez, based in Mexico City, Mexico, is currently a Boutique Manager at Montblanc at Montblanc. Adrian Jimenez brings experience from previous roles at Montblanc, La Granja Brand Narrative, Crossbones Barbell Club and Westin Hotels & Resorts. Adrian Jimenez holds a 2014 - 2014 Bachelors in Entrepreneurial Studies, Entrepreneurship @ Les Roches Crans - Montana Global Hospitality. With a robust skill set that includes Banquets, Front Office, Food and Beverage, Rooms Division, Catering and more. Adrian Jimenez has 2 emails on RocketReach.
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