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Adrian Hoffman Location
United States
Adrian Hoffman Work
Co-Founder and CEO @ (April 2015 - Present)
Founder and Managing Partner @ (November 2020 - Present)
Consultant @ (January 2002 - Present)
VP - Culinary Director @ (September 2000 - November 2014)
Chef @ (January 2000 - January 2004)
Consultant @ (January 2002 - Present)
Sous Chef @ (January 1997 - January 1999)
Sous Chef @
Adrian Hoffman Education
Brandeis University
Bachelor of Arts (Philosophy)
1989-1993
Adrian Hoffman Skills
Menu Development
Culinary
Restaurants
Food Cost
Cost Control
Cooking
Food
Restaurant Management
Food & Beverage
Food Service
Recipes
Product Development
Cuisine
Food Safety
Hospitality Management
Food Industry
Purchasing
Budgeting
Inventory Management
Team Building
Public Relations
Scheduling
Hospitality
Problem Solving
Concept Development
P&L
Employee Relations
Chef
Adrian Hoffman Summary
Adrian Hoffman, based in United States, is currently a Co-Founder and CEO at Four Star Seafood and Provisions. Adrian Hoffman brings experience from previous roles at Billingsgate Seafood Market and Cafe, Center for Culinary Development, Lark Creek Restaurant Group and One Market Restaurant. Adrian Hoffman holds a 1989 - 1993 Bachelor of Arts in Philosophy @ Brandeis University. With a robust skill set that includes Menu Development, Culinary, Restaurants, Food Cost, Cost Control and more. Adrian Hoffman has 2 emails and 3 mobile phone numbers on RocketReach.
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