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Adrian Graves Location
Market Rasen, GB
Adrian Graves Work
2015 -now Catering Manager @
2000 -now Business owner - landlord and head chef @
2010 -2013 East Barkwith @
2000 -2013 landlord and chef @
2007 -2011 Business owner - landlord and head chef @ White Hart, Nettleham
2006 -2007 Business owner - landlord and head chef @ The New Plough
2001 -2005 head chef @ Tastes of Lincolnshire gold cititations, Batemans best pub award (76 outlets)
1997 -2001 Head chef @ caunton beck
1995 -1996 Head chef @ Saints Bay Hotel, Guernsey
1993 -1995 Sous chef @ cross key Stow
1991 -1993 Head chef and assistant manager @ Allied Domeq
1989 -1991 Senior sous chef @ Four Seasons Hotel
Adrian Graves Education
City & guildsLincoln catering college
706/1 706/2 706/3 (credit and distinctions)
1989-1992
lincolnshire catering college
city and guilds 2 credits with a distinction (hospitality)
1989-1992
William Farr comprehensive school
GCSE (city & guilds)
1983-1989
Adrian Graves Skills
Menu Development
Catering
Marketing
Cuisine
Banquets
Fine Dining
Culinary Skills
Cooking
Pre-opening
Restaurant Management
Restaurants
Food & Beverage
Food Service
Hospitality Management
Hospitality Industry
Food Safety
Food
Hospitality
Recipes
Hotels
Purchasing
Wine
Chef
Adrian Graves Summary
Adrian Graves, based in Market Rasen, GB, is currently a Catering Manager at pps pipeline systems. Adrian Graves brings experience from previous roles at The Crossroads Inn, the crossroads inn and White Hart, Nettleham. Adrian Graves holds a 1989 - 1992 706/1 706/2 706/3 in credit and distinctions @ City & guildsLincoln catering college. With a robust skill set that includes Menu Development, Catering, Marketing, Cuisine, Banquets and more. Adrian Graves has 1 emails on RocketReach.
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