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Adrian Farmer Location
California, United States
Adrian Farmer Work
Training Lead, Teaching Kitchen Executive Chef @ (October 2021 - Present)
Training and Operations Supervisor, Production @ (September 2020 - October 2021)
Sous Chef, Training and Operations Lead @ (July 2018 - July 2020)
Chef, Dining Services @ Spartan Shops, Inc. (January 2016 - July 2018)
Kitchen Production Lead, Dining Services @ Spartan Shops, Inc. (January 2013 - January 2016)
Line Cook, Banquet Services @ (January 2006 - January 2013)
Intern @ (January 2006 - January 2006)
Adrian Farmer Education
San José State University
Bachelor of Arts (Radio, Television & Film)
California Culinary Academy
Associate of Occupational Studies in Culinary Arts
San José State University
Bachelor of Arts - BA (Communication and Media Studies)
Adrian Farmer Skills
Food Quality
Culinary Education
Catering
Food Safety
International Cuisines
Staff Development
Multi-Cultural Team Leadership
Team Building
Customer Service
Menu Development
Recipe Development
Inventory Management
Budgeting
Process Management
Food Pairing
Creative Problem Solving
Presentations
Communication
Food Service Operations
Banquet Operations
Fine Dining
70:20:10 learning framework
A/B Testing (Learning Interventions)
AI Literacy Program Design
AI for Marketing
AI for Talent Development
AI integration in workflows
Action learning
Adult Learning Theory
Agile (Scrum/Kanban)
Agile instructional design
Articulate Storyline
Artificial Intelligence (AI)
Budgeting & resource planning
Business Acumen
Coaching & mentoring
Community Engagement
Community Management
Competency mapping
Content Migration
Content Systems & Scalability
Continuous learning mindset
Creative Arts
Creative Writing
Cross-functional Team Leadership
Cross-functional program management
Curriculum Development
Curriculum Strategy
Data Analysis
Digital Marketing
Employee Learning & Development
Employee Training
Executive-level Communication
Food Technology
Food and Beverage Operations
Generative AI Tools
HACCP Compliance
Hybrid Learning Delivery
Instructional Design
Instructor-Led Training (ILT)
Knowledge Transfer Systems
L&D Operations
L&D stakeholder allignment
LMS reporting
Leadership Development
Learning & Development Solutions
Learning agility
Learning experience design (LxD)
Learning pathways design
Marketing Strategy
Modular Content
Organizational Learning
Presentation design
Project Management
Prompt Engineering
Provide unique strategic lens
Public speaking
Quality Assurance
Quality Control And Training
ROI Mapping
Responsible AI Training
Scrum
Self-Serve Learning Systems
Social Media Content Creation
Stakeholder Alignment
Stakeholder Influence
Storyboarding
Storytelling
Survey design & analysis
TV Production
Teaching
Team Leadership
Teamwork
Timeline planning
Training Program Design
Virtual Training Delivery
Webinar delivery
Workforce Development
Workshop design
Written Communication
Adrian Farmer Summary
Adrian Farmer, based in California, United States, is currently a Training Lead, Teaching Kitchen Executive Chef at Stanford University. Adrian Farmer brings experience from previous roles at Stanford Hospital & Clinics, Chartwells Higher Education Dining Services and Spartan Shops, Inc.. Adrian Farmer holds a Bachelor of Arts in Radio, Television & Film @ San José State University. With a robust skill set that includes Food Quality, Culinary Education, Catering, Food Safety, International Cuisines and more. Adrian Farmer has 2 emails and 2 mobile phone numbers on RocketReach.
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