Adrian Esteban Email
Executive Sous Chef @ Marriott Manila
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Adrian Esteban Location
- Valenzuela, NCR, PH
Adrian Esteban Work
- Executive Sous Chef @ (November 2021 - Present)
- Sous Chef CRU Steakhouse @ (November 2016 - November 2023)
- Sous Chef (Cru Steakhouse) @ (April 2014 - October 2015)
- Chef De Partie @ (July 2009 - April 2015)
- Chef De Partie @ paul maison de qualite (November 2005 - November 2008)
Adrian Esteban Education
- International Center Culinary Arts (Dubai)
SIT30812 - Certificate III in Commercial Cookery (Culinary Arts/Chef Training)
2007-2008 - Centro Escolar University
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1998-2003 - ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)
Adrian Esteban Skills
- Food
- Cooking
- Menu Development
- Food Safety
- Food Preparation
- Chef
- Hygiene
- Sauces
- Training
- Management
- Meat
- Hospitality Management
- Hotel Management
- Pre-opening
- Hospitality Industry
- Hotels
- Restaurants
- Revenue Analysis
- Fine Dining
- Micros
- Cuisine
- Culinary Skills
- Recipes
- Microsoft Excel
- Banquets
- PowerPoint
- Microsoft Office
- Customer Service
- HACCP
- Hospitality
- Catering
- Food & Beverage
- Resorts
- ServSafe
- Sanitation
- Menu Costing
- Food Quality
- Food and Beverage
- Pre Opening
Adrian Esteban Summary
- Adrian Esteban, based in Valenzuela, NCR, PH, is currently a Executive Sous Chef at Marriott Manila. Adrian Esteban brings experience from previous roles at Marriott International, Marriott Hotels and paul maison de qualite. Adrian Esteban holds a 2007 - 2008 SIT30812 - Certificate III in Commercial Cookery in Culinary Arts/Chef Training @ International Center Culinary Arts (Dubai). With a robust skill set that includes Food, Cooking, Menu Development, Food Safety, Food Preparation and more. Adrian Esteban has 1 emails on RocketReach.
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