Adrian Boles's Location

Louisville, KY, US

Adrian Boles's Work

Adrian Boles's Education

  • Sullivan University

    Culinary Arts/Chef Training

Adrian Boles's Skills

  • Restaurants
  • Catering
  • Food
  • Restaurant Management
  • Food Safety
  • Culinary Skills
  • Inventory Management
  • Cooking
  • New Restaurant Openings
  • Banquets

Adrian Boles's Summary

Adrian Boles, based in Louisville, KY, US, is currently a Executive Chef at Mitchell's Fish Market, bringing experience from previous roles at Mitchell's Fish Market and BJ's Restaurants, Inc.. Adrian Boles holds a Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Restaurants, Catering, Food, Restaurant Management, Food Safety and more, Adrian Boles contributes valuable insights to the industry. Adrian Boles has 4 emails and 1 mobile phone number on RocketReach.

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