Adrian Becea's Location
Arlington, VA, US
Adrian Becea's Work
- Banqueting Operations Server and Supervisor @ Army Navy Country Club
- Restaurant Supervisor @ The Carlyon Bay Hotel - Cornwall
- Conference and Events Supervisor @ The Red Lion & Manor House Hotel
- Banqueting Operations Supervisor @ Red Carnation Hotels - part of the TTC family of brands
- Head Waiter @ Beaucette Marina Restaurant
- Bars Supervisor and Outlets @ Hilton
- Outlets and Banqueting Supervisor @ Blue Lagoon Hotel & Resort
- Food And Beverage Attendant @ Oasis Hotel and Restaurant
Adrian Becea's Education
- Universitatea Româno-Americană din București
Batchelor degree (Economics/Management and Marketing)
1999 - 2003
Adrian Becea's Skills
- F&b Operations
- Front Office
- Food and Beverage
- English
- Revenue Analysis
- Hospitality Management
- Hotels
- Pre Opening
- Fluent Romanian
- Fluent English
Adrian Becea's Summary
Adrian Becea, based in Arlington, VA, US, is currently a Banqueting Operations Server and Supervisor at Army Navy Country Club, bringing experience from previous roles at The Carlyon Bay Hotel - Cornwall, The Red Lion & Manor House Hotel, The Red Carnation Hotel Collection (Red Carnation Hotels) and Beaucette Marina Restaurant. Adrian Becea holds a 1999 - 2003 Batchelor degree in Economics/Management and Marketing @ Universitatea Româno-Americană din București. With a robust skill set that includes F&b Operations, Front Office, Food and Beverage, English, Revenue Analysis and more, Adrian Becea contributes valuable insights to the industry. Adrian Becea has 2 emails on RocketReach.
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