Senior Kitchen Executive @ The Oberoi Rajvilas, Jaipur
Senior Kitchen Executive @ The Oberoi, Grand
Senior Kitchen Executive @ The Oberoi, Sahl Hasheesh, Egypt
Kitchen Executive @ The Oberoi, Sahl Hasheesh, Egypt
Kitchen executive @ The Oberoi, Mumbai
Aditya Kulkarni's Education
Institute of Management Technology, Ghaziabad
Post Graduate Program In Management (Business Administration and Management, General)
2020 - 2021
Institute of hotel management, Mumbai
B.Sc. (Hospitality)
2005 - 2008
Aditya Kulkarni's Skills
Budgeting
Hygiene
Cost Management
Training
Cooking
Team Leadership
Hospitality Management
Hospitality Industry
Food and Beverage
Fine Dining
Aditya Kulkarni's Summary
Aditya Kulkarni, based in Mumbai, MH, IN, is currently a Executive Chef at The Bay Club, Mumbai, bringing experience from previous roles at Trident Bandra Kurla, The Oberoi, Mumbai and The Oberoi Rajvilas, Jaipur. Aditya Kulkarni holds a 2020 - 2021 Post Graduate Program In Management in Business Administration and Management, General @ Institute of Management Technology, Ghaziabad. With a robust skill set that includes Budgeting, Hygiene, Cost Management, Training, Cooking and more, Aditya Kulkarni contributes valuable insights to the industry. Aditya Kulkarni has 2 emails on RocketReach.