Commis Pastry and Bakery @ (May 2016 - October 2017)
Adi Susilo Education
International Hotel Management School
Diploma of Education (Pastry And Bakery)
2016-2018
International Hotel Management School
Diploma of Education (Hospitality Administration/Management)
Adi Susilo Skills
Time Management
Pre-opening
Hygiene
Menu Costing
Team Leadership
Menu Development
Hospitality Industry
Pastry and Bakery
Food And Beverage Product
Computer Hardware
Microsoft Excel
Microsoft PowerPoint
Microsoft Word
Adi Susilo Summary
Adi Susilo, is currently a Head Baker | Pre-Opening | at Raffles Jeddah. Adi Susilo brings experience from previous roles at One&Only Resorts, The Chedi Luštica Bay, WALDORF ASTORIA LUSAIL DOHA and Atlantis Resorts. Adi Susilo holds a 2016 - 2018 Diploma of Education in Pastry And Bakery @ International Hotel Management School. With a robust skill set that includes Time Management, Pre-opening, Hygiene, Menu Costing, Team Leadership and more. Adi Susilo has 2 emails on RocketReach.
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