Certified Chef de Cuisine (CCC), Vancouver, Canada
1999 - 2000
Die Kantonale Volkswirtschaftsdirektion im Kanton Bern, Switzerland
Hotel Management Diploma
1992 - 1992
Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland
Certified Waiter Diploma
1989 - 1990
Gewerblich-Industrielle Berufsschule Bern
Chef Diploma (Red Seal Chef)
1985 - 1988
Adi Bernhard's Skills
Menu Development
Chef
Food Service
Culinary Skills
Restaurants
Recipes
Food
Banquets
Hospitality
Food and Beverage
Adi Bernhard's Summary
Adi Bernhard, based in Vancouver, BC, CA, is currently a Account Development Manager and Regional Chef - British Columbia at Campbell Company of Canada, bringing experience from previous roles at Canada Bread Company, Limited, Canada Bread / Maple Leaf Bakery & Olivieri Pasta and Sauces, Foodservice Frozen, BC Chefs Association and BC Chefs' Association. Adi Bernhard holds a Certified Executive Chef (CEC) @ American Culinary Federation. With a robust skill set that includes Menu Development, Chef, Food Service, Culinary Skills, Restaurants and more, Adi Bernhard contributes valuable insights to the industry. Adi Bernhard has 2 emails on RocketReach.