Adeline Lapendrie's Location
Pessac, Aquitaine, France
Adeline Lapendrie's Work
- Responsable plateforme développement des procédés @ FERMENTALG
- Ingénieur fermentation @ FERMENTALG
- Ingénieur chef de projet recherche et développement en biotechnologie et en agroalimentaire @ ENILV
- Ingénieur recherche et développement @ ADIV
- Ingénieur recherche @ Université de Toronto
- Animateur @ Limagne d’Ennezat
Adeline Lapendrie's Education
- Université Blaise Pascal (Clermont-II) - Clermont-Ferrand
Master 2 (Sciences des aliments)
2008 - 2009 - Polytech Clermont
Diplôme d’ingénieur (Génie Biologique; agroalimentaire)
2006 - 2009 - IUT
Diplôme Universitaire Technologique (Génie Biologique; ABB)
2004 - 2006
Adeline Lapendrie's Skills
- English
- Microsoft Excel
- Change Management
- Biotechnologie
- Microbiologie
- Food Industry
- Marketing
- HACCP
- Microsoft Word
- Budgets
Adeline Lapendrie's Summary
Adeline Lapendrie, based in Pessac, Aquitaine, France, is currently a Responsable plateforme développement des procédés at Ferm, bringing experience from previous roles at Ferm, ENILV, ADIV and Université de Toronto. Adeline Lapendrie holds a 2008 - 2009 Master 2 in Sciences des aliments @ Université Blaise Pascal (Clermont-II) - Clermont-Ferrand. With a robust skill set that includes English, Microsoft Excel, Change Management, Biotechnologie, Microbiologie and more, Adeline Lapendrie contributes valuable insights to the industry. Adeline Lapendrie has 2 emails on RocketReach.
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