Addy Lam Email & Phone Number
Head Sommelier @ Crown Sydney
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Addy Lam Location
- Sydney, NSW, AU
Addy Lam Work
- 2022 -now Head Sommelier @
- 2015 -2022 Head Sommelier @ BLACK Bar & Grill - The Star
- 2011 -2015 Head Assistant Sommelier @ Quay
- 2009 -2011 Assistant Sommelier @ Tetsuya's
- 2009 -2009 Assistant Sommelier @ Aira
- 2007 -2009 Head Sommelier @ Aqua Dining
- 2005 -2007 Assistant Sommelier @ Catalina Rose Bay
- 2003 -2005 Assistant Sommelier @ Rockpool
- 2000 -2002 F and B Attendant @
- 1998 -1999 Customer Service Representative @
- 1998 -1998 Sales and Marketing Coordinator @ Grand Hotel Group Limited
- 1997 -1997 Front Desk Clerk @ Hyatt Regency Hong Kong
- 1996 -1997 Customer Service Representative @ Cathay Pacific Airline
- 1991 -1994 F and B Attendant @ Conrad Jupiter International Hotels
- 1992 -1992 Kitchen Trainee @ Hilton International
- 1988 -1988 F and B Attendant @ Hilton International Hotel
Addy Lam Education
- Wine & Spirit Education Trust WSET
DIP. (WINE STUDY)
2010-2011 - Sydney Wine Academy TAFE
Statement (French Wine Advanced)
2005-2005 - Sydney Wine Academy TAFE
Statement (Italian Wine Advanced)
2005-2005 - Sydney Wine Academy TAFE
Sommelier Certificate IV in Hospitality Supervision (Sommelier Certificate)
2004-2005 - Kurri Kurri Hunter Institute of TAFE
Statement (Viticulture and Wine Making Studies)
2002-2003 - Sydney Wine Academy TAFE
Statement (Wine Studies)
2001-2002 - Griffith University
Hotel Management (Hotel, Motel, and Restaurant Management)
1992-1996 - Gold Coast Institute of TAFE
Associate Diploma of Business Hospitality (Hospitality Administration/Management)
1992-1993 - Collage of Tourism and Hospitality Brisbance QLD TAFE
Certificate in Tourism Catering and Hospitality F&B (Hospitality F&B)
1991-1992 - South Brisbane Collage of TAFE
Certificate of Commercial and Office Fundamentals (Business/Commerce, General)
1990-1991 - Court of Master Sommeliers
Certified Sommelier (Wine education)
Addy Lam Skills
- Staff Development
- New Restaurant Openings
- Strategy
- Leisure Industry
- P&L Management
- Leadership
- Forecasting
- Budget Management
- Guest Satisfaction
- Responsible Service of Alcohol
- Wine Education
- Wine Knowledge
- Wine
- Wine Tasting
- Food & Beverage
- Sales and Marketing
- Wineries
- Fine Dining
- Restaurants
- Hospitality
- Wine Lists
- Food Pairing
- Hospitality Management
- Hospitality Industry
- Gastronomy
- Restaurant Management
- Hotels
- Food
- Beer
- Champagne
- Pre-opening
- Wine Cellars
- Winemaking
- Menu Development
- Viticulture
- Alcoholic Beverages
- Cuisine
- Purchasing
- Culinary Skills
- Sommelier
- Marketing Strategy
- Beverage Industry
- Wine & Spirits Industry
- Customer Service
- Marketing
- Sales
- Brand Management
- Microsoft Excel
- Change Management
- Pre Opening
- Food and Beverage
Addy Lam Summary
- Addy Lam, based in Sydney, NSW, AU, is currently a Head Sommelier at Woodcut Restaurant. Addy Lam brings experience from previous roles at BLACK Bar & Grill - The Star, Quay, Tetsuya's and Aira. Addy Lam holds a 2010 - 2011 DIP. in WINE STUDY @ Wine & Spirit Education Trust WSET. With a robust skill set that includes Staff Development, New Restaurant Openings, Strategy, Leisure Industry, P&L Management and more. Addy Lam has 3 emails and 1 mobile phone numbers on RocketReach.
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