Addison Ambriola's Location
Lancaster, PA, US
Addison Ambriola's Work
- Sous Chef @ Greenwich Country Club
- Sous Chef @ THE HAMILTON CLUB OF LANCASTER
- Sous Chef @ THE HAMILTON CLUB OF LANCASTER
- Sam Sneads am Sous Chef @ The Greenbrier
- prep cook @ federal tap house
- Line Cook @ citronnnelle
- Line Cook @ Masonic Villages of Pennsylvania
Addison Ambriola's Education
- Greenbrier Resort Apprenticeship
(Culinary Arts/Chef Training)
2017 - 2020 - pennsylvania school of culinary arts
Associate's degree (Restaurant/Food Services Management)
2015 - 2017 - Lancaster County Career and Technology Center
High School Diploma (Culinary Arts/Chef Training)
2014 - 2015
Addison Ambriola's Skills
- Fish
- Hospitality
- Food Safety
- Recipe Development
- Food Service
- Meat
- Culinary Skills
- Food Preparation
- Sanitation
Addison Ambriola's Summary
Addison Ambriola, based in Lancaster, PA, US, is currently a Sous Chef at Greenwich Country Club, bringing experience from previous roles at THE HAMILTON CLUB OF LANCASTER, The Greenbrier and federal tap house. Addison Ambriola holds a 2017 - 2020 Greenbrier Resort Apprenticeship. With a robust skill set that includes Fish, Hospitality, Food Safety, Recipe Development, Food Service and more, Addison Ambriola contributes valuable insights to the industry.
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