Addis Ababa Restaurant Information

Addis Ababa, which in Amharic-the official language of Ethiopia- means "New Flower", is the capital and largest city of Ethiopia. Established as a city in 1878, by Menelik II then King of Shewa, who wanted a new seat of power away from his old capital, Ankober. Later, Emperor Haile Selassie I, KING of kings and the lion of Judah brought sparkling success to the city when the new city became the center of his pan-African diplomacy. Addis Ababa was chosen in 1958 as the headquarters of the United Nation Economic Commission for Africa (UNECA) and, in 1963, as head quarters of the Organization of African Unity. (OAU). The new city became the center of much diplomacy in Africa, and is recognized as the unofficial capital of Africa. Today, Addis Ababa, which bears the imprint of many of these past developments, is a major metropolis, with an estimated population 3-4 million people and a "rich cultural mosaic." With the same rich history, beauty, proud diversity and "tastes" of the capital in mind, Addis Ababa restaurant was founded in 1982 in the bustling Adams Morgan area of Washington, DC. The restaurant bearing the name of this beautiful city has became the most prominent outlet for delicious Ethiopian cuisine, proud traditions and history of Ethiopia and its people. Both Ethiopians and others alike, know the restaurant for its friendly atmosphere, courteous service and deep respect for the Ethiopian culinary tradition. In a city with the largest concentration of Ethiopian restaurants out side of Ethiopia, Addis Ababa restaurant is the shining beacon of Ethiopian tradition, culture, and cuisine. Visit Addis Ababa Restaurant in DC's Adams Morgan area to sample its delicious national cuisine. Continuing in its pioneering tradition, Addis Ababa restaurant has now expanded its operations to the newly revitalized Silver Spring business district. While the name remains the same, the new facility serves authentic Ethiopian cuisine in a unique atmosphere representing traditional Ethiopian art, decorations, and seating. We have brought the finest traditional Ethiopian furniture and decorating style to uniquely furnish the new restaurant and while maintaining the high standards for our cuisine and service.