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As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. House rules: https://nes.tl/HouseRules

Since our beginnings in 1891, we have remained true to our origins as a family business. Inspired by our rich heritage, we are committed to our people, consumers, the environment, and society. That’s because bringing people together and creating a taste of home is at the heart of everything we do. Dr. Oetker ranks among the leading food manufacturers in Europe, with 16,000 employees worldwide in more than 40 countries. We think long-term, cross-generational, and resource-saving, endeavoring to minimize our environmental footprint and preserve the world for future generations. From baking products to desserts, snacks to pizzas, we provide a wide range of food offerings to meet the tastes and needs of people around the world. Visit us at www.oetker.com/en/

At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with.Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later.How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family gatherings where he could experiment with flavor combinations and prepare savory meals all while spending time with those closest to him. As he was pouring the cordial into glasses, he noticed that the aroma escaping from the bottle was muted and the color was dull. He sipped the liquid to give it a quick taste and immediately decided that after serving a meal filled with such delectable flavors & captivating aromas, the cordial was an unfitting way to close the evening. He scoured his bar, only to realize that each and every cordial had the same lackluster flavor & impact as the first. Not long after, Georges realized that impactful flavor was actually missing from so many of the beverages that he drank. He determined that if he could just find some vibrant fruits, that he could then apply his manufacturing and culinary knowledge to extract that flavor into a liquid that could flavor anything from cordials, to coffees to water. Undeterred, Georges began scouring the cities of France & experimenting with flavors in his kitchen at home. After years of trial and error, he finally created a flavored cordial that satisfied his demanding standards.. He continued to explore & develop many exciting flavors & syrups, and began bottling & selling them across the country. Now, in the 21st century, the world is a more flavorful place, with a with a vast collection Monin gourmet flavors available in more than 140 countries