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Adam Windsor Location
Colchester, England, GB
Adam Windsor Work
2021 -now Chef Technical Coach @
2012 -2023 Regional Trainer @
2012 -2012 Sous and Pastry Chef @ Mimosa Restaurant & Deli
2008 -2012 Part-time lecturer @
1990 -2012 Previous student and part time lecturer @
2010 -2011 Bakery Manager @ The Food Company, Marks Tey, Colchester
2009 -2010 New Product Development Chef @ Indulgence Patisserie, Colchester, Essex
2006 -2009 Sous Chef @ Clarice House
2006 -2006 Pastry Chef @ Harlequins Patisserie
2000 -2005 Bakery Manager @ The Food Company
2000 -2000 Sous Chef and Head Chef @ Essex Golf & Country Club
1997 -2000 Junior Sous Chef @ Posthouse Hotel
1997 -1997 Chef de Partie @ Sopwell House Hotel
1996 -1997 Chef de Partie @ Whitehall House Hotel
1995 -1996 Chef de Partie @ Les Bouviers Restaurant
1995 -1995 Demi Chef @ Marriott Hotel Frankurt
1994 -1995 Pastry Chef @ Indulgence Patisserie Ltd
1993 -1994 Commis Chef @ The Albert Restaurant
1992 -1993 Commis Chef @ Hotel Metropol
Adam Windsor Education
St Helena School, Colchester 1985-1989
Adam Windsor Skills
Pastry
Bakery
Cakes
Bread
Baking
Food
Cake Decorating
Chocolate
Food Safety
Food Industry
Culinary Skills
Confectionery
Ice Cream
Product Costing
Menu Development
Tutoring
Hygiene
Catering
Adam Windsor Summary
Adam Windsor, based in Colchester, England, GB, is currently a Chef Technical Coach at Lifetime Training. Adam Windsor brings experience from previous roles at Lifetime Training, Mimosa Restaurant & Deli and Colchester Institute. Adam Windsor holds a 1985 - 1989 St Helena School, Colchester. With a robust skill set that includes Pastry, Bakery, Cakes, Bread, Baking and more. Adam Windsor has 2 emails and 1 mobile phone numbers on RocketReach.
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