Group Food Control Manager @ (November 2011 - May 2016)
Food and Beverage Control Manager @ (March 2007 - November 2011)
Pastry Sous Chef @ (November 2005 - February 2007)
Head pastry chef @ (April 2004 - November 2005)
Pastry Chef @ (December 2001 - April 2004)
Chef de Partie @ (May 2001 - December 2001)
Commis chef @ (January 1999 - May 2001)
Adam Thompson Education
Uppingham Community College 1991-1996
Adam Thompson Skills
Buyers
Hospitality
Pastry
Chef
Product Management
Hotels
CIPS
Training & Development
Menu Development
Food
Hotel Management
Hospitality Industry
Food & Beverage
Restaurant Management
Catering
Hospitality Management
Restaurants
MICROS
Business Management
Business Operations
Food Manufacturing
Strategic Thinking
Food and Beverage
Fine Dining
Training and Development
Microsoft Office
Marketing
Strategic Planning
Microsoft Word
Adam Thompson Summary
Adam Thompson, based in Leicester, GB, is currently a Head of Bakery Operations at Birds. Adam Thompson brings experience from previous roles at Panificio Italiano, Melton Foods and Samworth Brothers. Adam Thompson holds a 1991 - 1996 Uppingham Community College. With a robust skill set that includes Buyers, Hospitality, Pastry, Chef, Product Management and more. Adam Thompson has 1 emails on RocketReach.
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