Adam Sperling's Location
Saskatchewan, Canada
Adam Sperling's Work
Adam Sperling's Education
Le Cordon Bleu Paris
Grand Diplôme
1989 - 1991
Beijing International Studies University
Diploma (Travel and hospitality)
1986 - 1988
Beijing City University
Diploma (Chinese Language and Literature)
1985 - 1986
Adam Sperling's Skills
Adam Sperling's Summary
Adam Sperling, based in Saskatchewan, Canada, is currently a President and CEO at YQR Distillery & Fermentation Lab, bringing experience from previous roles at Sperling Silver Distillery, La Bodega, Mediterranean bistro and Cruise Ships. Adam Sperling holds a 1989 - 1991 Grand Diplôme @ Le Cordon Bleu Paris. With a robust skill set that includes Banquets, Catering, Food & Beverage, Hospitality Management, Hotels and more, Adam Sperling contributes valuable insights to the industry. Adam Sperling has 2 emails on RocketReach.