Adam Spear's Location

Auburn, WA, US

Adam Spear's Work

  • Kitchen manager @ Tutta Bella
  • Executive Chef @ Mark Restaurant and bar
  • Lead Line Cook @ Marriott International

Adam Spear's Education

  • The Culinary Institute of America

    Associate of Arts (A.A.) (Culinary Arts)

    2003 - 2005

Adam Spear's Skills

  • Team Building
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Business Development
  • Food Safety
  • Catering

Adam Spear's Summary

Adam Spear, based in Auburn, WA, US, is currently a Director Of Food Service Operations at DON SMALL & SONS OIL DISTRIBUTING CO., INC, bringing experience from previous roles at Spear5inc, Scotch and Vine, Tutta Bella and Mark Restaurant and bar. Adam Spear holds a 2003 - 2005 Associate of Arts (A.A.) in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Team Building, Food Service, Food, Sanitation, Restaurant Management and more, Adam Spear contributes valuable insights to the industry. Adam Spear has 3 emails and 1 mobile phone number on RocketReach.

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