Chocolatier and Pastry Chef Intern @ Chocopologie (July 2009 - August 2010)
Creative Inquiry Team- The History of Gingerbread @ (January 2008 - May 2010)
Adam Rubelmann Education
Tufts University
Master of Science - MS (Environmental Policy and Planning)
2020-2022
Clemson University
BS (Food Science with a Culinary Science Emphasis)
2007-2011
Adam Rubelmann Skills
Baking
Chocolate
Pastry
Food Science
Flavors
Culinary
Brewing
Microsoft Office
HACCP
Genesis
Python
Ruby
JavaScript
jQuery
Basic HTML
CSS
Culinary Skills
Adam Rubelmann Summary
Adam Rubelmann, based in Boston, MA, US, is currently a Food Scientist - Project Director at The Kitchen Network. Adam Rubelmann brings experience from previous roles at Back Bay Roasters, Chew LLC, Heifer International and Pepperidge Farm. Adam Rubelmann holds a 2020 - 2022 Master of Science - MS in Environmental Policy and Planning @ Tufts University. With a robust skill set that includes Baking, Chocolate, Pastry, Food Science, Flavors and more. Adam Rubelmann has 3 emails and 1 mobile phone numbers on RocketReach.
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