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Adam Robins Location
San Francisco, CA, US
Adam Robins Work
now Atomic Workshop
2014 -2017 Lead Sommelier @ Bourbon Steak and Pub
2013 -2014 Head Sommelier @ Farallon Restaurant
2011 -2013 Server @ Michael Mina San Francisco
2018 -now Beverage Director @ Atomic Workshop
2009 -2010 Divemaster @ West End Dive Shop
Adam Robins Education
University of California, Berkeley
Bachelor of Arts (BA) (Political Science and Government)
2005-2007
Tamalpais High School
Diploma
1993-1997
Adam Robins Skills
Restaurants
Wine
Fine Dining
Restaurant Management
Hospitality
Food & Beverage
Food
Bartending
Menu Development
Certified Sommelier
New Restaurant Openings
Food Service
Catering
Culinary Skills
Wine Tasting
Cooking
ServSafe
Labor Control
Banquets
Beer
Hospitality Management
Customer Service
Management
Alcoholic Beverages
Hospitality Industry
Microsoft Office
Food Pairing
Food and Beverage
Adam Robins Summary
Adam Robins, based in San Francisco, CA, US, is currently a Beverage Director at Atomic Workshop . Adam Robins brings experience from previous roles at Atomic Workshop, Bourbon Steak and Pub, Farallon Restaurant and Michael Mina San Francisco. Adam Robins holds a 2005 - 2007 Bachelor of Arts (BA) in Political Science and Government @ University of California, Berkeley. With a robust skill set that includes Restaurants, Wine, Fine Dining, Restaurant Management, Hospitality and more. Adam Robins has 1 emails and 1 mobile phone numbers on RocketReach.
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