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Adam Mathis Location
Macau
Adam Mathis Work
Director of Culinary @ (November 2021 - Present)
Executive Chef @ (July 2018 - November 2021)
Executive Chef @ (October 2016 - July 2018)
Executive Chef @ (February 2010 - October 2016)
Executive Chef @ (March 2007 - March 2010)
Executive Sous Chef @ (March 2005 - March 2007)
Executive Sous Chef @ (January 2003 - February 2005)
Chef de cuisine @ (March 2001 - February 2003)
Sous Chef @ (April 1999 - March 2001)
Sous chef @ (December 1999 - February 2000)
Chef de Partie @ (January 1998 - June 1999)
Demi-chef @ (March 1996 - January 1998)
Commis @ (October 1994 - February 1996)
Adam Mathis Education
Ryde college of T.A.F.E
Commercial cookery (Cookery)
1990-1994
Holy cross college, ryde
(Higher school Certificate)
1986-1989
Adam Mathis Skills
Fine Dining
Cuisine
Culinary Skills
Food
Hotels
Chef
Banquets
Pre-opening
Hospitality Industry
Recipes
Menu Development
Pastry
Training
Food & Beverage
Catering
Mediterranean
Menu Costing
Restaurants
Customer Service
Management
Leadership
Pre Opening
Hospitality Management
Food and Beverage
Adam Mathis Summary
Adam Mathis, based in Macau, is currently a Director of Culinary at MGM MACAU. Adam Mathis brings experience from previous roles at Hyatt Hotels Corporation, Shangri-La Group and The Peninsula Hotels. Adam Mathis holds a 1990 - 1994 Commercial cookery in Cookery @ Ryde college of T.A.F.E. With a robust skill set that includes Fine Dining, Cuisine, Culinary Skills, Food, Hotels and more. Adam Mathis has 2 emails and 1 mobile phone numbers on RocketReach.
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