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Adam Mathis Location
Macau
Adam Mathis Work
2021 -now Director of Culinary @
2018 -2021 Executive Chef @
2016 -2018 Executive Chef @
2010 -2016 Executive Chef @
2007 -2010 Executive Chef @
2005 -2007 Executive Sous Chef @
2003 -2005 Executive Sous Chef @
2001 -2003 Chef de cuisine @
1999 -2001 Sous Chef @
1999 -2000 Sous chef @
1998 -1999 Chef de Partie @
1996 -1998 Demi-chef @
1994 -1996 Commis @
Adam Mathis Education
Ryde college of T.A.F.E
Commercial cookery (Cookery)
1990-1994
Holy cross college, ryde
(Higher school Certificate)
1986-1989
Adam Mathis Skills
Fine Dining
Cuisine
Culinary Skills
Food
Hotels
Chef
Banquets
Pre-opening
Hospitality Industry
Recipes
Menu Development
Pastry
Training
Food & Beverage
Catering
Mediterranean
Menu Costing
Restaurants
Customer Service
Management
Leadership
Pre Opening
Hospitality Management
Food and Beverage
Adam Mathis Summary
Adam Mathis, based in Macau, is currently a Director of Culinary at MGM MACAU. Adam Mathis brings experience from previous roles at Hyatt Hotels Corporation, Shangri-La Group and The Peninsula Hotels. Adam Mathis holds a 1990 - 1994 Commercial cookery in Cookery @ Ryde college of T.A.F.E. With a robust skill set that includes Fine Dining, Cuisine, Culinary Skills, Food, Hotels and more. Adam Mathis has 2 emails and 1 mobile phone numbers on RocketReach.
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