Adam Leonardi's Location
Sydney, NSW, AU
Adam Leonardi's Work
- Director of Food And Beverage @ Sheraton Grand Sydney Hyde Park
- Food and Beverage General Manager @ Ovolo Hotels
- Hospitality Manager, Charter hall 1 martin place and 2 market street @ Grand Mercure Hotel
- Food and Beverage Manager @ Grand Mercure Hotel
- Operations Manager @ Crown Group Holdings Pty Limited
- Food And Beverage Manager @ Pullman Hotels & Resorts
- Food and Beverage Services Manager @ Grand Mercure Hotel
- Food and Beverage Consultant @ Grand Mercure Hotel
- Restaurant And Bar Manager @ Grand Mercure Hotel
- Assistant Restaurant and Bar Manager @ Grand Mercure Hotel
Adam Leonardi's Education
- St Patricks college strathfield
- Cornell University
(Executive Development Program)
- Ryde Tafe
(Certificate IV Hospitality Management)
- WSET
(WSET level 2)
Adam Leonardi's Skills
- Restaurants
- Hospitality Management
- Pre-opening
- Food
- Micros
- Menu Development
- Fine Dining
- Restaurant Management
- Menu Engineering
- F
Adam Leonardi's Summary
Adam Leonardi, based in Sydney, NSW, AU, is currently a Director of Food And Beverage at Sheraton Grand Sydney Hyde Park, bringing experience from previous roles at Ovolo Hotels, Accor, AccorHotels and Crown Group Holdings Pty Limited. Adam Leonardi holds a St Patricks college strathfield. With a robust skill set that includes Restaurants, Hospitality Management, Pre-opening, Food, Micros and more, Adam Leonardi contributes valuable insights to the industry. Adam Leonardi has 2 emails on RocketReach.
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