Adam Holt's Location
Texas, United States
Adam Holt's Work
- Senior Executive Chef - Texas Rangers @ KitchFix
- Regional Manager, West @ KitchFix
- Food Service Director @ KitchFix
- Executive Chef @ KitchFix
- Operations Manager @ Omni Hotels & Resorts
- Executive Chef @ Omni Hotels & Resorts
- Executive Chef @ AC Hunting Ranches
- Executive Chef @ PINSTACK
- Executive Chef @ Ferre Ristorante e Bar
- Food and Beverage Manager @ Harbor Lakes Golf Club
Adam Holt's Education
- BHS
Diploma (Hospitality Administration/Management)
Adam Holt's Skills
- Team Building
- Presentation Development
- Food Quality
- Food
- Sanitation
- Cooking
- Pastry
- Forecasting
- Culinary Education
- Food Safety
Adam Holt's Summary
Adam Holt, based in Texas, United States, is currently a Senior Executive Chef - Texas Rangers at KitchFix, bringing experience from previous roles at Kitchfix and Omni Fort Worth Hotel. Adam Holt holds a Diploma in Hospitality Administration/Management @ BHS. With a robust skill set that includes Team Building, Presentation Development, Food Quality, Food, Sanitation and more, Adam Holt contributes valuable insights to the industry. Adam Holt has 1 email and 1 mobile phone number on RocketReach.
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