Adam Heiple's Location

Winston-Salem, NC, US

Adam Heiple's Work

Adam Heiple's Education

  • Westmoreland County Community College

    Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)

    2011 - 2013

Adam Heiple's Skills

  • Fine Dining
  • Culinary Skills
  • Menu Development
  • Cuisine
  • Banquets
  • Recipes
  • Chef
  • ServSafe
  • Sanitation
  • Sauces

Adam Heiple's Summary

Adam Heiple, based in Winston-Salem, NC, US, is currently a Executive Sous Chef at Snowshoe Mountain, bringing experience from previous roles at The Greenbrier Sporting Club, Nemacolin Woodlands Resort, American club Kohler Hospitality and Rolling Rock Club. Adam Heiple holds a 2011 - 2013 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Westmoreland County Community College. With a robust skill set that includes Fine Dining, Culinary Skills, Menu Development, Cuisine, Banquets and more, Adam Heiple contributes valuable insights to the industry. Adam Heiple has 3 emails on RocketReach.
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