Adam Hardy's Location
New York, NY, US
Adam Hardy's Work
- Director of R and D and Commercialization @ Van Leeuwen Ice Cream
- Commercialization Manager @ Van Leeuwen Ice Cream
- R and D Manager @ Sir Kensington's
- Senior Engineer @ Unilever
- Process Development Engineer @ Unilever
- Charmin Initiatives Delivery Leader @ Procter & Gamble
- Bounty Machine Operations Leader @ Procter & Gamble
- Papermaking Process Engineer @ Procter & Gamble
- Graduate Reseach Student @ Rensselaer Polytechnic Institute
- Air Separation and Combustion Intern @ Air Products
Adam Hardy's Education
- Rensselaer Polytechnic Institute
Master of Science (M.S.), Bachelor of Science (B.S.) (Chemical Engineering)
2006 - 2011 - Pohang University of Science and Technology
Bachelor of Science (B.S.) (Chemical Engineering)
2010 - 2010 - Nanyang Technological University
Bachelor of Science (B.S.) (Chemical Engineering)
2009 - 2009
Adam Hardy's Skills
- Sscp
- Process Development
- Science
- Defect Elimination
- Kepner Tregoe
- Product Development
- Customer Service
- Statistical Process Control Spc
- Leadership
- Development
Adam Hardy's Summary
Adam Hardy, based in New York, NY, US, is currently a Director of R and D and Commercialization at Van Leeuwen Ice Cream, bringing experience from previous roles at Van Leeuwen Ice Cream, Sir Kensington's and Unilever Food Solutions. Adam Hardy holds a 2006 - 2011 Master of Science (M.S.), Bachelor of Science (B.S.) in Chemical Engineering @ Rensselaer Polytechnic Institute. With a robust skill set that includes Sscp, Process Development, Science, Defect Elimination, Kepner Tregoe and more, Adam Hardy contributes valuable insights to the industry. Adam Hardy has 3 emails and 1 mobile phone number on RocketReach.
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Kathleen Zdanowicz
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