Adam Gray Email
Executive Chef @ Harbor
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Adam Gray Location
- London, England, GB
Adam Gray Work
- Executive Chef @ (June 2023 - Present)
- Executive Chef @ (March 2022 - June 2023)
- Executive Chef @ (August 2021 - December 2021)
- Recipe and Product Development - During the Pandemic @ (March 2020 - July 2021)
- Executive Chef @ The Devonshire Club - Business went into liquidation as the pandemic started (January 2018 - March 2020)
- Culinary Consultant - 6 Month Contract Only @ (May 2017 - December 2017)
- Consultant - 3 Month Contract Only @ Phil Howard's - Sonny's Kitchen (March 2017 - May 2017)
- Executive Chef @ (September 2015 - January 2017)
- Executive Chef @ (March 2013 - July 2015)
- Co-owner @ The Red Lion Hotel (August 2010 - January 2013)
- Head Chef @ Rhodes Twenty Four (March 2003 - September 2011)
- Head Chef @ City Rhodes (January 2001 - March 2003)
- Head Chef @ Che Restaurant (November 1999 - December 2000)
- Head Chef @ (February 1998 - October 1999)
- Head Chef @ (January 1997 - January 1998)
- Head Chef @ The Glasshouse Restaurant (April 1995 - April 1996)
- Food Consultant @ (December 1994 - April 1995)
- Chef de Partie @ (July 1993 - December 1994)
- Chef de Partie @ Cambray's Restaurant (October 1992 - June 1993)
- Chef de Partie @ Browns Restaurant (July 1992 - October 1992)
- Commis to Chef de Partie @ (November 1989 - June 1992)
- Commis Chef @ English House Restaurant (September 1989 - November 1989)
- Commis Chef @ Fifehead Manor Hotel, (November 1988 - September 1989)
- Apprentice @ Broomhill Hotel (November 1987 - November 1988)
- Apprentice @ The Red Lion Hotel (September 1986 - November 1987)
Adam Gray Education
- University of Northampton
Master of Science - MS (Hospitality Administration/Management)
2010-2012 - Northampton College
City and Guilds 706/1 and 706/2 (Catering)
1986-1989 - Guilsborough,Northamptonshire 1984-1986
- St Peter's Independent School,Northampton 1982-1984
Adam Gray Skills
- Catering
- Cooking
- Restaurants
- Food
- Hotels
- Menu Development
- Fine Dining
- Budgets
- Chef
- Cuisine
- Culinary Skills
- Customer Service
- Food & Beverage
- Food Industry
- Event Planning
- Food Service
- Hospitality
- Gourmet
- Hospitality Industry
- Hospitality Management
- Ingredients
- Recipes
- Restaurant Management
- Training
- Restaurant
- Seafood
- Butchery
- Food Cost Analysis
- Food and Beverage
- Banquets
- Management
- Food Safety
- Product Management
Adam Gray Summary
- Adam Gray, based in London, England, GB, is currently a Executive Chef at Harbor. Adam Gray brings experience from previous roles at The Stratford, IHG Hotels & Resorts, The Ethical Butcher and The Devonshire Club - Business went into liquidation as the pandemic started. Adam Gray holds a 2010 - 2012 Master of Science - MS in Hospitality Administration/Management @ University of Northampton. With a robust skill set that includes Catering, Cooking, Restaurants, Food, Hotels and more. Adam Gray has 1 emails on RocketReach.
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