Adam Gray Location
- London, England, GB
Adam Gray Work
- 2023 -now Executive Chef @
- 2022 -2023 Executive Chef @
- 2021 -2021 Executive Chef @
- 2020 -2021 Recipe and Product Development - During the Pandemic @
- 2018 -2020 Executive Chef @ The Devonshire Club - Business went into liquidation as the pandemic started
- 2017 -2017 Culinary Consultant - 6 Month Contract Only @
- 2017 -2017 Consultant - 3 Month Contract Only @ Phil Howard's - Sonny's Kitchen
- 2015 -2017 Executive Chef @
- 2013 -2015 Executive Chef @
- 2010 -2013 Co-owner @ The Red Lion Hotel
- 2003 -2011 Head Chef @ Rhodes Twenty Four
- 2001 -2003 Head Chef @ City Rhodes
- 1999 -2000 Head Chef @ Che Restaurant
- 1998 -1999 Head Chef @
- 1997 -1998 Head Chef @
- 1995 -1996 Head Chef @ The Glasshouse Restaurant
- 1994 -1995 Food Consultant @
- 1993 -1994 Chef de Partie @
- 1992 -1993 Chef de Partie @ Cambray's Restaurant
- 1992 -1992 Chef de Partie @ Browns Restaurant
- 1989 -1992 Commis to Chef de Partie @
- 1989 -1989 Commis Chef @ English House Restaurant
- 1988 -1989 Commis Chef @ Fifehead Manor Hotel,
- 1987 -1988 Apprentice @ Broomhill Hotel
- 1986 -1987 Apprentice @ The Red Lion Hotel
Adam Gray Education
- University of Northampton
Master of Science - MS (Hospitality Administration/Management)
2010-2012 - Northampton College
City and Guilds 706/1 and 706/2 (Catering)
1986-1989 - Guilsborough,Northamptonshire 1984-1986
- St Peter's Independent School,Northampton 1982-1984
Adam Gray Skills
- Catering
- Cooking
- Restaurants
- Food
- Hotels
- Menu Development
- Fine Dining
- Budgets
- Chef
- Cuisine
- Culinary Skills
- Customer Service
- Food & Beverage
- Food Industry
- Event Planning
- Food Service
- Hospitality
- Gourmet
- Hospitality Industry
- Hospitality Management
- Ingredients
- Recipes
- Restaurant Management
- Training
- Restaurant
- Seafood
- Butchery
- Food Cost Analysis
- Food and Beverage
- Banquets
- Management
- Food Safety
- Product Management
Adam Gray Summary
- Adam Gray, based in London, England, GB, is currently a Executive Chef at Harbor. Adam Gray brings experience from previous roles at The Stratford, IHG Hotels & Resorts, The Ethical Butcher and The Devonshire Club - Business went into liquidation as the pandemic started. Adam Gray holds a 2010 - 2012 Master of Science - MS in Hospitality Administration/Management @ University of Northampton. With a robust skill set that includes Catering, Cooking, Restaurants, Food, Hotels and more. Adam Gray has 1 emails on RocketReach.
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Farrukh Alam
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