Adam Geileskey's Location
Ipswich, GB
Adam Geileskey's Work
Adam Geileskey's Education
Adam Geileskey's Skills
Adam Geileskey's Summary
Adam Geileskey, based in Ipswich, GB, is currently a Head of Cocoa Innovation at Hotel Chocolat, bringing experience from previous roles at Hotel Chocolat and Tesco. Adam Geileskey holds a Bachelor of Science (BSc) in Food Science @ Southbank University. With a robust skill set that includes Supplier Management, Food, FMCG, Product Development, Quality Management and more, Adam Geileskey contributes valuable insights to the industry. Adam Geileskey has 3 emails and 1 mobile phone number on RocketReach.