Adam Geileskey's Location

Ipswich, GB

Adam Geileskey's Work

Adam Geileskey's Education

  • Southbank University

    Bachelor of Science (BSc) (Food Science)

Adam Geileskey's Skills

  • Supplier Management
  • Food
  • FMCG
  • Product Development
  • Quality Management
  • Food Research
  • Retail
  • Supply Management
  • Food Industry
  • Food Safety

Adam Geileskey's Summary

Adam Geileskey, based in Ipswich, GB, is currently a Head of Cocoa Innovation at Hotel Chocolat, bringing experience from previous roles at Hotel Chocolat and Tesco. Adam Geileskey holds a Bachelor of Science (BSc) in Food Science @ Southbank University. With a robust skill set that includes Supplier Management, Food, FMCG, Product Development, Quality Management and more, Adam Geileskey contributes valuable insights to the industry. Adam Geileskey has 3 emails and 1 mobile phone number on RocketReach.
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