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Adam Fried Location
Teaneck, NJ, US
Adam Fried Work
Owner and President @ Adam's Urns (January 2010 - Present)
Coordinator @ The Teaneck Baby Gemach (May 2011 - Present)
Web Department @ NJ Restaurant Equipment (March 2014 - February 2015)
Online Sales at Culinary Depot @ Culinary Depot (January 2010 - March 2014)
Vice President of Sales @ Advantage Restaurant Equipment (March 2009 - January 2010)
R and D Chef and Plant Manager @ Fiorella Pasta (February 2009 - April 2009)
Corporate Chef and Plant Manager @ Pickle King, Inc. (April 2007 - February 2009)
Executive Chef and President @ Favi's Gourmet Kosher Catering (January 2005 - January 2008)
Extern and Line Cook @ Abigael's on Broadway (August 2005 - October 2005)
Fixed Income Trader @ Kaplan Securities (October 2002 - August 2005)
Owner and President @ Adam's Collectibles (January 1995 - January 2005)
Adam Fried Education
Institute For Culinary Education
Certificate (Restaurant/Food Management)
2005-2006
Institute For Culinary Education
Certificate (Culinary Arts)
2004-2005
City University of New York-College of Staten Island
BS (Accounting and Finance)
1996-2000
Hakotel 1994-1995
MTA 1991-1994
Mizrachi L'Banim 1983-1991
Adam Fried Skills
Purchasing
Competitive Analysis
Branding & Identity
Finance
Small Business
Retail
Entrepreneurship
Start-ups
Inventory Management
Team Building
Sales
Management
Food
Project Management
Fundraising
Leadership
Social Media
Networking
Online Sales
E-Bay
Website Building
SEO
E-commerce
Budgets
Marketing
Trade Shows
Time Management
Marketing Strategy
New Business Development
Sales Management
B2B Marketing
P&L Forecasting
Pricing
Social Networking
Creative Direction
Advertising
Income Statement
Restaurants
Catering
Strategic Planning
P&L Management
Online Marketing
Customer Satisfaction
Market Planning
Social Media Marketing
Profit
Food Service
Merchandising
Business Planning
Email Marketing
Adam Fried Summary
Adam Fried, based in Teaneck, NJ, US, is currently a Owner and President at Adam's Urns. Adam Fried brings experience from previous roles at The Teaneck Baby Gemach, NJ Restaurant Equipment, Culinary Depot and Advantage Restaurant Equipment. Adam Fried holds a 2005 - 2006 Certificate in Restaurant/Food Management @ Institute For Culinary Education. With a robust skill set that includes Purchasing, Competitive Analysis, Branding & Identity, Finance, Small Business and more. Adam Fried has 1 emails and 2 mobile phone numbers on RocketReach.
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