Adam Fenton's Location
Windsor, GB
Adam Fenton's Work
- Head of Technology Centre @ BarthHaas GmbH & Co. KG
- Director and Owner @ EyeBrow Consulting Limited
- VP Consulting - Food and Beverage @ Leatherhead Food Research
- R and D Director, New Ingredients and Novel Beverages @ Carlsberg Group
- Global Director; Technical Insights (CTI) @ AB InBev Namibia
- Global Head of Technical Insights and Consumer Science @ SABMiller
- Global Head of Consumer and Sensory Science @ SABMiller
- Global Consumer Science Consultant @ SABMiller
- Drinks and Nutrition Innovator @ Self Employed
- Brewing and Sensory Innovation Consultant @ Lion
Adam Fenton's Education
- University of Wales, Swansea
PhD (Biochemical Engineering)
1997 - 2001 - University of Bristol
BSc Hons (Biochemistry)
1994 - 1997 - Shrewsbury School1988 - 1993
- The Downs School, Colwall
- University of Bristol
BSc (Biochemistry)
Adam Fenton's Skills
- Six Sigma
- Packaging
- Food
- Brewing
- GMP
- Food Industry
- Sensory Evaluation
- Consultation
- Food and Beverage
- Strategy
Adam Fenton's Summary
Adam Fenton, based in Windsor, GB, is currently a Head of Technology Centre at BarthHaas GmbH & Co. KG, bringing experience from previous roles at EyeBrow Consulting Limited, Leatherhead Food Research, Carlsberg Group and Anheuser-Busch InBev. Adam Fenton holds a 1997 - 2001 PhD in Biochemical Engineering @ University of Wales, Swansea. With a robust skill set that includes Six Sigma, Packaging, Food, Brewing, GMP and more, Adam Fenton contributes valuable insights to the industry. Adam Fenton has 1 email on RocketReach.
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