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Adam Cooke Location
Travelers Rest, SC, US
Adam Cooke Work
2019 -now Executive Chef @
2016 -2018 Executive Chef @
2015 -2016 Consulting Executive Chef @
2013 -2015 Executive Chef @
2011 -2013 Executive Chef @
2011 -2012 Executive Chef @
2011 -2011 Assist in Opening and Writing Baking and Pastry Programs @ BB's Kitchen
2011 -2011 Baker @ Le Petit Outre
2005 -2010 Executive Chef @
2003 -2005 Sous Chef @ Sconset Cafe
Adam Cooke Education
New England Culinary Institute
Associate of Arts (AA) (Cooking and Related Culinary Arts, General)
2003-2005
Adam Cooke Skills
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Resorts
Fine Dining
Restaurants
Hotel Management
Hospitality Management
Culinary Skills
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
Adam Cooke Summary
Adam Cooke, based in Travelers Rest, SC, US, is currently a Executive Chef at Topsoil Restaurant in Travelers Rest SC. Adam Cooke brings experience from previous roles at Caffè Dolce, High Street Hospitality Group, Hotel Domestique | Restaurant 17 and The Resort at Paws Up. Adam Cooke holds a 2003 - 2005 Associate of Arts (AA) in Cooking and Related Culinary Arts, General @ New England Culinary Institute. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Hospitality, Catering and more. Adam Cooke has 1 emails and 1 mobile phone numbers on RocketReach.
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