Adam Censky's Location
Sioux Falls, SD, US
Adam Censky's Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2005 - 2006
Adam Censky's Skills
- Event Planning
- Menu Costing
- Menu Development
- Marketing
- Event Management
- Food Cost Analysis
- Inventory Control
- Customer Service
- Food Cost Management
- Meeting Planning
Adam Censky's Summary
Adam censky, based in Sioux Falls, SD, US, is currently a director of dining and catering at dow rummel village. Adam censky holds a 2005 - 2006 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Event Planning, Menu Costing, Menu Development, Marketing, Event Management and more, Adam censky contributes valuable insights to the industry. Adam censky has 2 emails on RocketReach.
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