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Adam Cec Location
Pinehurst, NC, US
Adam Cec Work
2024 -now Director of Culinary and Hospitality @
2022 -2024 Executive Chef @
2021 -2022 Executive Sous Chef @
2018 -2021 Executive Chef @
2017 -2018 Executive Chef @ Hilton Garden Inn Toledo/Perrysburg
2016 -2017 Executive Chef @
2013 -2016 Executive Chef @
2011 -2013 Chef @ Bailey Connor Catering
2008 -2011 Executive Chef @ Gourmet Airfare/Michigan Crafty
2007 -2008 Sous Chef @ Lascola Italian Grill
2005 -2007 Server @
2004 -2005 Sous Chef @
2002 -2003 Lead Cook @ Country Club Of Charleston
Adam Cec Education
Trident Technical College Charleston South Carolina
Associate's degree in Business Administration, Major in Culinary Arts (Culinary Arts/Chef Training)
2001-2003
Adam Cec Summary
Adam Cec, based in Pinehurst, NC, US, is currently a Director of Culinary and Hospitality at The Country Club of North Carolina. Adam Cec brings experience from previous roles at The Country Club of North Carolina, The Club at Mediterra, Traditions Club and Hilton Garden Inn Toledo/Perrysburg. Adam Cec holds a 2001 - 2003 Associate's degree in Business Administration, Major in Culinary Arts in Culinary Arts/Chef Training @ Trident Technical College Charleston South Carolina. Adam Cec has 1 emails on RocketReach.
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