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Adam Cec Location
Pinehurst, NC, US
Adam Cec Work
Director of Culinary and Hospitality @ (September 2024 - Present)
Executive Chef @ (August 2022 - September 2024)
Executive Sous Chef @ (September 2021 - August 2022)
Executive Chef @ (April 2018 - September 2021)
Executive Chef @ Hilton Garden Inn Toledo/Perrysburg (June 2017 - April 2018)
Executive Chef @ (January 2016 - June 2017)
Executive Chef @ (April 2013 - January 2016)
Chef @ Bailey Connor Catering (January 2011 - April 2013)
Executive Chef @ Gourmet Airfare/Michigan Crafty (January 2008 - January 2011)
Sous Chef @ Lascola Italian Grill (February 2007 - January 2008)
Server @ (March 2005 - February 2007)
Sous Chef @ (January 2004 - March 2005)
Lead Cook @ Country Club Of Charleston (March 2002 - July 2003)
Adam Cec Education
Trident Technical College Charleston South Carolina
Associate's degree in Business Administration, Major in Culinary Arts (Culinary Arts/Chef Training)
2001-2003
Adam Cec Summary
Adam Cec, based in Pinehurst, NC, US, is currently a Director of Culinary and Hospitality at The Country Club of North Carolina. Adam Cec brings experience from previous roles at The Country Club of North Carolina, The Club at Mediterra, Traditions Club and Hilton Garden Inn Toledo/Perrysburg. Adam Cec holds a 2001 - 2003 Associate's degree in Business Administration, Major in Culinary Arts in Culinary Arts/Chef Training @ Trident Technical College Charleston South Carolina. Adam Cec has 1 emails on RocketReach.
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