Adam C.E.C Email

Adam c.e.c, based in Pinehurst, NC, US, is currently a Executive Chef at The Country Club of North Carolina, bringing experience from previous roles at The Club at Mediterra, Traditions Club, Hilton Garden Inn Toledo/Perrysburg and Magnolia Hotels. Adam c.e.c holds a 2001 - 2003 Associate's degree in Business Administration, Major in Culinary Arts in Culinary Arts/Chef Training @ Trident Technical College Charleston South Carolina. With a robust skill set that includes Hygiene, Food Safety, Culinary Skills, Hotel Management, Catering and more, Adam c.e.c contributes valuable insights to the industry. Adam c.e.c has 1 email on RocketReach.