Adam Burnham Email & Phone Number
Chef de Cuisine @ Harvard Club of Boston
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Adam Burnham Location
- Natick, MA, US
Adam Burnham Work
- Chef de Cuisine @ (September 2015 - Present)
- Chef de Cuisine @ Sintra (September 2014 - September 2015)
- Sous Chef @ (June 2009 - September 2014)
- Line Cook @ Shelburne Farms (June 2008 - September 2008)
- Line Cook @ Bernards (June 2007 - December 2007)
Adam Burnham Education
- New England Culinary Institute
Bachelor's degree (Culinary Arts/Chef Training)
2006-2009 - Henry Abbott Technical High School
High School Diploma, Culinary Certificate (Culinary Arts and Related Services)
2002-2006
Adam Burnham Skills
- Organization
- Grill
- Saute
- Menu Development
- Menu Costing
- Microsoft Excel
- Order Management
- Team Management
- Team Leadership
- Food Safety
- Food Allergies
- Banquets
- Catering
- Country Clubs
Adam Burnham Summary
- Adam Burnham, based in Natick, MA, US, is currently a Chef de Cuisine at Harvard Club of Boston. Adam Burnham brings experience from previous roles at Sintra, Brae Burn Country Club, Shelburne Farms and Bernards. Adam Burnham holds a 2006 - 2009 Bachelor's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Organization, Grill, Saute, Menu Development, Menu Costing and more. Adam Burnham has 2 emails and 1 mobile phone numbers on RocketReach.
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