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Adam Bufano Location
Westchester, IL, US
Adam Bufano Work
Executive Chef @ (July 2019 - Present)
Culinary R and D and Menu Innovation @ (October 2016 - May 2018)
Corporate Sous Chef @ (April 2016 - September 2016)
Director of Operations and Culinary Consultant and Media Representative @ (January 2007 - April 2016)
Sous Chef and FOH Manager @ (August 2002 - May 2006)
Adam Bufano Education
The Cooking & Hospitality Institute of Chicago (Le Cordon Bleu)
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1998-2001
Mount Carmel High School 1994-1998
Adam Bufano Skills
Culinary Skills
Pastry
Restaurant Management
New Restaurant Openings
Chef
Personal Chef Services
Food Demonstrations
Employee Training
Pizzaiolo
Culinary Research
Restaurant Operations
Recipes
Menu Development
Gourmet
Food & Beverage
Restaurants
Catering
Food Service
Fine Dining
Food
R&D
Menu Costing
Menu Engineering
Customer Service
Event Planning
Hospitality
Hospitality Industry
Management
Team Building
Training
Adam Bufano Summary
Adam Bufano, based in Westchester, IL, US, is currently a Executive Chef at Beyond Catering & Events. Adam Bufano brings experience from previous roles at ML Food Group, Standard Market, Chicago Franchise Systems, Inc. and Rosebud Restaurants, Inc.. Adam Bufano holds a 1998 - 2001 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The Cooking & Hospitality Institute of Chicago (Le Cordon Bleu). With a robust skill set that includes Culinary Skills, Pastry, Restaurant Management, New Restaurant Openings, Chef and more. Adam Bufano has 1 emails and 1 mobile phone numbers on RocketReach.
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