2013 -2015 Executive Chef @ Edmonton Petroleum Golf and Country Club
2010 -2013 Executive Chef @ Vons Steak House and Oyster Bar
2002 -2009 Senior Chef de Partie @ The Fairmont Jasper Park Lodge
Adam Brack Education
Stratford Chef School
Associate's degree (Culinary Arts/Chef Training)
2000-2002
Adam Brack Skills
Culinary Skills
Fine Dining
Menu Development
Restaurant Management
Food Service
Food & Beverage
Chef
Banquets
Hospitality Management
Recipes
Hospitality Industry
Restaurants
Hotels
Hospitality
Cuisine
Resorts
Catering
Food and Beverage
Adam Brack Summary
Adam Brack, based in Edmonton, AB, CA, is currently a Executive Chef at DoubleTree by Hilton. Adam Brack brings experience from previous roles at DoubleTree by Hilton, Edmonton Petroleum Golf and Country Club, Vons Steak House and Oyster Bar and The Fairmont Jasper Park Lodge. Adam Brack holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Stratford Chef School. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Food Service and more. Adam Brack has 2 emails on RocketReach.
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